I am beyond joy to share that we are having our first Pop Up dinner in San Francisco, June 17th. This has been a long awaited dream and I want to welcome you to be a part of our journey. I partnered up with a Latin Chef from Dropbox to expand Om Sabor’s flavors and our first dinner is a Vegan Seafood Expedition. This menu was built on flavors that bring back childhood memories on a plant based platform. Our vision is to open doors to all that crave seafood flavors and textures on their vegan diet, or curious about it, if you grew up vegetarian. We are proudly sourcing our produce from local farmers such as Hamada Farms, Brokaw Ranch, Dirty Girl, Green Gulch, Vegetarian Layonna Health Food and others.
Stay tuned for more dinners coming up in case you can’t make it to this one! Below is the link for dinner tickets, we hope to cater our amazing vegan fusion cuisine to you in the future.
Link to Feastly Pop Up Dinner | Om Sabor